baking

Alien finger cookies

 

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I made these cookies for a Halloween party. I suppose it would have been more appropriate to share in October but hey, you can enjoy alien finger cookies anytime of the year. Why not. I’ve used this recipe many times before in many different ways. Sounds poetic, but it’s true. For example, I’ve made them as bloody finger cookies- Creepy Halloween Finger Cookies. Use your imagination to fit the occasion because these cookies are delicious and very easy to make. Here’s the recipe:

2 large eggs
1/4 teaspoon of vanilla extract
1/2 cup butter (at room temperature)
1/2 cup confectioner’s sugar
5 tablespoons of granulated sugar
a pinch of salt
1 and 2/3 cups all purpose flour
peanuts
green food dye

Heat oven to 350°. Line two baking sheets with parchment paper.

Separate 1 egg. Set aside the white. In a small bowl, whisk together the yolk of the first egg with the second egg and vanilla. Set aside.

With an electric mixer, combine butter, confectioners’ sugar, granulated sugar, and salt. Beat on medium speed until well combined. Add the egg mixture. Beat until smooth, about 2 minutes. Add the flour and about 6 drops of green food dye. Mix on low speed until incorporated. Wrap the dough in plastic and chill until firm, about 30 minutes.

When dough is chilled and ready, roll each piece back and forth to form finger shapes about 3 to 4 inches long.

When all fingers are formed, brush lightly with egg white.

Place and push peanuts into the dough to attach the “nails”.

Bake until lightly browned, about 10 to 12 minutes.

Happy baking!

 

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