My Gratitude Journal

October Blessings and Halloween Fun

It’s October. I haven’t been in a writing mood lately but I need to remember to always have gratitude for the little things in life (which often times, end up being the big things). So here is my gratitude list for October:

My family and I did our yearly visit to the Pumpkin Patch.  We fed and pet the farm animals, looked at all the pumpkins and Halloween decorations, and bought a big bag of freshly popped kettle corn. We bought a pumpkin and we carved it.

Pretty baskets

We attended a Halloween party at my friend’s house. I was the big red riding hood and my son was the little bad wolf:

scary

I went to Clifton’s Republic with my friend from Arizona who I haven’t seen in a long time. Clifton’s Republic is a cafeteria and bar in Downtown L.A. It was my friend’s first time there and she really enjoyed it. It was my first time eating breakfast there and it was a lot of fun picking out my breakfast items at the cafeteria. We enjoyed viewing the decorations and  Halloween themed sweets and desserts. I enjoyed it so much that I ended up going back there the following weekend for my birthday.

yummy…
A patch of pumpkins

At work, we had our annual Harvest Festival. My friends and I dressed up as characters in the animation “Inside Out”. I dressed up as Disgust. We also entered the pumpkin decorating contest and won 3rd place. It was a really fun day.

Today I am grateful for pumpkin patch traditions, Halloween celebrations with friends, trips to DTLA, eating breakfast for the first time at Clifton’s and Halloween themed desserts. Most of all, I am grateful for family and friends.

baking

My adaptation of the Caramel Apple Poke Cake

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I tried making this Caramel Apple Poke Cake  from Delish.com (a recipe by Lindsay Funston). It was definitely delish!

According to Delish.com, here are the ingredients that this recipe requires:

2 tbsp. butter, plus more for pan
All-purpose flour, for pan
1 box spice cake mix, plus ingredients needed for batter
5 Granny Smith apples, finely chopped (peeled if desired)
1/4 c. sugar
1/4 c. brown sugar
1 tbsp. cinnamon, plus more for dusting
1 tsp. ground nutmeg
1 tbsp. corn starch
Juice of 1/2 lemon
1 1/4 c. jarred caramel, plus more for drizzling

FOR THE FROSTING
16 oz. cream cheese, softened
8 tbsp. butter, softened
2 1/4 c. powdered sugar
1 1/2 tsp. vanilla extract

My dilemma? I couldn’t find spice cake. My other dilemma? I didn’t want to make the frosting from scratch. So I bought a yellow cake mix, added some spices to make it a spice cake and I bought ready made cream cheese frosting.

So here is my adapted list of ingredients for the caramel apple poke cake that I made:

CARAMEL APPLE POKE CAKE- Sweet Monday style

1 box of yellow cake mix, plus ingredients needed for batter (which in my case was 3 eggs, water and vegetable oil)
6 Granny Smith apples, peeled and finely chopped
1/4 tsp. of ground ginger
1/4 tsp. of ground cloves
1 tsp. of cinnamon
1/2 tsp. of nutmeg
2 tablespoons of unsalted butter
1/4 c. sugar
1/4 c. brown sugar
1 tbsp. cinnamon
1 tsp. ground nutmeg
1 tbsp. corn starch
Juice of 1/2 lemon
one jar of Smucker’s caramel flavored topping (12.25 oz.)

-Butter a 9-x-13″ baking pan or dish.
-Mix the yellow cake mix, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg together.
-Prepare the cake mix according to the package directions (i.e. add eggs, water and oil) and pour into the prepared pan. Bake according to package directions. Let cool, about 20 minutes.
-Prepare the apple layer: In a large skillet over medium heat, melt the butter. Add the apples and cook until soft, stirring occasionally, about 8 minutes. Add the brown sugar and white sugar, 1 tablespoon of cinnamon and 1 teaspoon of nutmeg and stir until combined. Add the corn starch and lemon juice and stir until combined. Remove from heat.
-When cake is cooled, poke holes using a thick straw or the end of a wooden spoon, all over the cake.
-Pour the caramel all over the cake, especially over the poked holes.
-Spread the apple mixture on top.
-Spread the cream cheese frosting over apple layer.
-Dust the top of the cake with cinnamon.

I have a great idea on how to adapt this recipe into cupcakes. After the cupcake has cooled,  poke one big hole in each cupcake and fill it with caramel. Instead of spreading a layer of apples and then spreading the cream cheese frosting on top of that, mix the apple mixture and cream cheese frosting together to make it an apple pie cream cheese frosting. Sounds pretty good, right?!

I must admit that I was a little hesitant about this recipe. It sounded like it would be too sweet with all the spices, the caramel, the cream cheese frosting and the sweet apples. But actually, it was the perfect combination together. The spices blended well together with all of the other ingredients and it was the perfect amount of sweetness. It reminded me of an apple pie with caramel on top.