Food for the Gods- A Filipino Treat

Food for the Gods contains dates and walnuts. It is rich and decadent. It has the consistency of a brownie with a little bit of a crunch on the outside and chewy on the inside. It is buttery goodness and you can taste the butter in every bite. I’m not sure why it’s called Food for the Gods, but I’m assuming it has to do with the amount of dates and walnuts in it. It tastes like heaven and maybe that’s why it’s called Food for the Gods.

I recently made a batch with the recipe I posted on Food for the Gods, A Filipino Heavenly Treat. I was happy that my cousin and aunt also made some as well. Theirs turned out great! Especially my cousin’s batch. They looked delicious and his squares were cut to perfection. They used to make this treat at his mom and dad’s bakery. That’s actually the first time I tried it. His mom gave me a piece to try and I loved it. He said that when they would make this treat at the bakery, they would trim the edges and give them to him and his twin brother to snack on. What a lovely memory. Those edges are delicious. They are so crispy and they are my favorite part!

I haven’t used this recipe in 10 years! That’s the last time I made Food for the Gods. I remember them being a hit when I brought them to a family Christmas party. My friend, Grace, makes them every year and they are always anticipated. She’s the one who shared the recipe with me. And here it is:

Food for the Gods 

2 eggs

1.125 cups of sugar

1 cup melted butter

1 cup chopped walnuts

1 cup chopped dates

1 tsp baking powder

1/4 tsp salt

1 cup all-purpose flour

Pre-heat oven to 350 degrees F. Grease and flour a 13x9x2 rectangular pan. Set aside. In a bowl, beat eggs lightly. Add sugar, butter, walnuts and dates. In a separate bowl, mix dry ingredients and fold into batter. Spread on prepared pan. Bake for 50 minutes at 350 F in a water bath. Remove from water bath and continue to bake for 10 more minutes on rack. Cut into bars while warm.

I recently made a couple of batches to give out for Christmas. It was a lot of chopping of the dates and walnuts, but it felt therapeutic.

It does contain a lot of butter. I used the suggested amount, but you can probably cut that amount if desired. I have also heard of people cutting the amount of sugar used, so I am sure that this recipe can be adapted.

Also, it includes a water bath for the first 50 minutes of baking. This is to add moisture to the oven. After 50 minutes of the water bath, you take the water bath out and bake for another 10 minutes. This is when the crunch happens, at the top. You can omit the water bath, but if you do, you will notice a more crunchy texture.

This is a delicious Filipino treat that seems to be enjoyed by all. Give it a try. Happy baking!


2017 L.A. Cookie Con

We attended the L.A. Cookie Con and Sweets Show which was held at the L.A. Convention Center in Downtown L.A. This event took place on February 18th and 19th. We went to the Saturday session on February 18th. The Cookie Con and Sweets Show is a great convention to attend if you are a baker or a sweets and baked goods lover (and who doesn’t love sweets ?!?)

At this convention, you have a chance to buy and sample baked goods and sweets, learn baking techniques, participate in classes and meet celebrity guests. This year, the celebrity guests included Food Network star Duff Goldman from “Cakemasters” and “Ace of Cakes”, online personality Elise Strachan of “My Cupcake Addiction” and Youtuber Rosanna Pansino of “Nerdy Nummies”.

We had a VIP Saturday pass admission. This VIP ticket allows you to be admitted at 9 a.m. before General Admission. It also includes an official tote bag and access to 2 VIP rooms. We arrived at around 8:45 and there was already a long line of VIPs waiting to enter the Cookie Con. They were all lined up along the wall and the line looked pretty long. We had to walk all the way to the registration booths first to get our tote bag and VIP wristband. In the tote bag was a unicorn cookie cutter and a go-go squeeze. Then we had to fall back in line with the other VIPs. By this time, the VIP line had grown a great deal. We had to wait a long time. By the time we got in, it was already 10:00 a.m. I don’t know how this compares to the general admission tickets, but I feel that waiting for almost an hour to get in is way too long. I didn’t feel like a VIP, I felt like an RIP (Regular Important Person). I think what happened is that they sold ALOT of VIP tickets, so there were just too many of us. More people, longer line, longer wait. And really, I don’t mind waiting, I think it is expected. However, if you buy a VIP ticket, there is probably an expectation that you get to breeze right in, not wait for almost an hour to get in. General admission is actually fine with me. But we were given the VIP tickets, so we were fortunate to have that experience. I am still grateful and it was totally worth the wait.

The entrance in went pretty fast once they opened the doors to us. Once in, we were handed a box to put all our sweets and goodies in. The first place we walked to was the Decorator’s Showcase Competition. The Dessert Table Championships theme was Sci-Fi and there were 3 categories: superhero, bizarre and wedding. The competition was hosted by Duff Goldman, Food Network star of “Ace of Cakes” and creator and executive chef of “Charm City Cakes”.

There were entries by Shelbys Cookie Art (Instagram @Shelbyscookieart), Torrance Bakery, and Elegant and Modern Design, LLC. (Instagram: @elegantandmodern)

After that, we headed over to the Kids Zone. Mad Cap Balloons had a booth so my son got a chef hat made from balloons.

Then we met Miss Melissa of Baking with Melissa. She is super nice! I was so excited to meet her because I’ve been following her on Instagram and I love what she does. She does in home baking parties for kids and teens. I love seeing her photos of happy kids baking, being creative and decorating cookies and cupcakes. At the convention, she had a cookie decorating booth for kids. Check out her Instagram @bakingwithmelissa.

Also at the Kids Zone, there was a Num Noms booth and giveaway!

My son, Josh and I spun the wheel and won some really cool prizes.I won a Num Noms starter pack and my son won a mystery pack!

Josh said that his favorite part about the convention was spinning the wheels at different booths and winning prizes. My favorite part was walking around and seeing what each booth had to offer.

I will definitely be back next year.