My adaptation of the Caramel Apple Poke Cake

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I tried making this Caramel Apple Poke Cake  from Delish.com (a recipe by Lindsay Funston). It was definitely delish!

According to Delish.com, here are the ingredients that this recipe requires:

2 tbsp. butter, plus more for pan
All-purpose flour, for pan
1 box spice cake mix, plus ingredients needed for batter
5 Granny Smith apples, finely chopped (peeled if desired)
1/4 c. sugar
1/4 c. brown sugar
1 tbsp. cinnamon, plus more for dusting
1 tsp. ground nutmeg
1 tbsp. corn starch
Juice of 1/2 lemon
1 1/4 c. jarred caramel, plus more for drizzling

FOR THE FROSTING
16 oz. cream cheese, softened
8 tbsp. butter, softened
2 1/4 c. powdered sugar
1 1/2 tsp. vanilla extract

My dilemma? I couldn’t find spice cake. My other dilemma? I didn’t want to make the frosting from scratch. So I bought a yellow cake mix, added some spices to make it a spice cake and I bought ready made cream cheese frosting.

So here is my adapted list of ingredients for the caramel apple poke cake that I made:

CARAMEL APPLE POKE CAKE- Sweet Monday style

1 box of yellow cake mix, plus ingredients needed for batter (which in my case was 3 eggs, water and vegetable oil)
6 Granny Smith apples, peeled and finely chopped
1/4 tsp. of ground ginger
1/4 tsp. of ground cloves
1 tsp. of cinnamon
1/2 tsp. of nutmeg
2 tablespoons of unsalted butter
1/4 c. sugar
1/4 c. brown sugar
1 tbsp. cinnamon
1 tsp. ground nutmeg
1 tbsp. corn starch
Juice of 1/2 lemon
one jar of Smucker’s caramel flavored topping (12.25 oz.)

-Butter a 9-x-13″ baking pan or dish.
-Mix the yellow cake mix, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg together.
-Prepare the cake mix according to the package directions (i.e. add eggs, water and oil) and pour into the prepared pan. Bake according to package directions. Let cool, about 20 minutes.
-Prepare the apple layer: In a large skillet over medium heat, melt the butter. Add the apples and cook until soft, stirring occasionally, about 8 minutes. Add the brown sugar and white sugar, 1 tablespoon of cinnamon and 1 teaspoon of nutmeg and stir until combined. Add the corn starch and lemon juice and stir until combined. Remove from heat.
-When cake is cooled, poke holes using a thick straw or the end of a wooden spoon, all over the cake.
-Pour the caramel all over the cake, especially over the poked holes.
-Spread the apple mixture on top.
-Spread the cream cheese frosting over apple layer.
-Dust the top of the cake with cinnamon.

I have a great idea on how to adapt this recipe into cupcakes. After the cupcake has cooled,  poke one big hole in each cupcake and fill it with caramel. Instead of spreading a layer of apples and then spreading the cream cheese frosting on top of that, mix the apple mixture and cream cheese frosting together to make it an apple pie cream cheese frosting. Sounds pretty good, right?!

I must admit that I was a little hesitant about this recipe. It sounded like it would be too sweet with all the spices, the caramel, the cream cheese frosting and the sweet apples. But actually, it was the perfect combination together. The spices blended well together with all of the other ingredients and it was the perfect amount of sweetness. It reminded me of an apple pie with caramel on top.

 

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