Creepy Halloween Finger Cookies

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Making creepy halloween finger cookies is fun and easy! I made these cookies a few years back for a halloween party and they were perfect for the occasion. Last time, I added green food coloring to the cookie dough, didn’t dye the “nails” (almonds) and then baked. This time around, I didn’t add green food coloring to the cookie dough, but I dyed the almond slivers in red food color. I like this version much better. It’s just so much creepier!

Here are the ingredients you will need:

about 3 to 4 tablespoons red food coloring
about 48 slivered almonds
2 large eggs
1/4 teaspoon of vanilla extract
1/2 cup butter (at room temperature)
1/2 cup confectioner’s sugar
5 tablespoons of granulated sugar
a pinch of salt
1 and 2/3 cups all purpose flour

Heat oven to 350°. Line two baking sheets with parchment paper.

Place food coloring in a small shallow bowl. Place almond slivers into the bowl and toss until color is evenly distributed. Set aside.

Separate 1 egg. Set aside the white. In a small bowl, whisk together the yolk of the first egg with the second egg and vanilla. Set aside.

With an electric mixer, combine butter, confectioners’ sugar, granulated sugar, and salt. Beat on medium speed until well combined. Add the egg mixture. Beat until smooth, about 2 minutes. Add the flour, and mix on low speed until incorporated. Wrap the dough in plastic and chill until firm, about 30 minutes.

When dough is chilled and ready, roll each piece back and forth to form finger shapes about 3 to 4 inches long.

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Pinch the dough in two places to form knuckles. Score each knuckle lightly with a butter knife. To make the fingers more creepy, make them crooked and uneven. Perfection is not necessary here! The more imperfect the better! Make the fingers extra skinny because they will puff out when baking.

6. When all fingers are formed, brush lightly with egg white.

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Place and push colored red almond nails into the dough to attach.

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Transfer fingers to prepared baking sheets.

7. Bake until lightly browned, for 10 to 12 minutes. Cool completely. Enjoy!

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