Ah, Pinterest. So many great DIY ideas. They make it look so easy. Here’s a short story of what I consider a Pinterest fail. Ok, maybe not so much of a fail, but my cake and cupcakes certainly did not turn out like the picture on Pinterest.
I love to bake. However, I’m not too good in the decorating department. When I frost cupcakes, they look sloppy. I just don’t have that magic touch. Maybe I’m a perfectionist when it comes to these things. Or maybe I don’t have the right tools. I didn’t use a tip on my decorating bags for frosting these cupcakes. I had one that I’ve used a few times, but I lost it. I thought that I would do okay without one. I found out later that you need to use a tip for greater control of the frosting. Lesson learned. So onto my story.
I don’t have a dome cake mold but I found out that you can use a glass bowl. If it says Pyrex on the bottom of the bowl then it is oven safe. I had 4 sizes to choose from and I chose the smallest one. I greased up my Pyrex glass bowl very well so that the cake would slip out easily. In total, I baked the small cake for 26 minutes.
Baking the dome cake in a small Pyrex bowl worked out great! The cake slipped out easily. I leveled the bottom of the cake so that it would be even.
I let the cakes cool. While they cooled, I prepared the frosting. I used about 7 to 8 drops of food coloring for each of the colors which were red, blue and yellow. I wanted the colors to be bright.
As you can see the frosting came out pretty sloppy. But then again, I’ve never been good at frosting cupcakes. Practice makes perfect. Next time I will make sure to use a frosting tip for better control. I think the blue, red and yellow colors came out nice. If I knew how to frost cakes so that they are smooth, then the little beach ball cake would have looked better. I was told that they looked great, but I know I could have done better. I must say, they tasted delicious!
The birthday boy made the cupcakes look so much better!
6 thoughts on “Beach ball cupcakes: Pinterest Fail or not?”
Dip a palette knife in hot water, and that will smooth the icing/frosting on a cake.
Thanks Susie! I will try that next time. 😊👍
I used to make Christmas, wedding, and all kinds of cakes. Your welcome.
Cool! Now I know who to go to for cake advice 😀
Sure at age 69 if I can’t remember, I will check in my really old, go to, cookbooks from England.
Always made them so smooth.