baking

White chocolate Peanut Butter cups with honey on top

I needed a little treat so I decided to make peanut butter cups with a little twist. I used white chocolate instead of milk chocolate and I put honey on top. I think the end result was pretty tasty. These might be one of my new favorite things.

I also made dark chocolate peanut butter cups with honey on top. The results were good but I must say that I enjoyed the combination of the white chocolate and honey the best. To make these little treats, you only need three ingredients.

1. Melting chocolates in a flavor of your choosing- milk chocolate, dark chocolate or white chocolate.
2. Peanut Butter- I used crunchy for more texture.
3. Honey

SO EASY!

Melt 1 measuring cup of the melting chocolates in the microwave on high for one minute. While that is melting, spoon one tablespoon (or more) of peanut butter in a cupcake liner. Stir the melted chocolate until smooth and then pour it into the cupcake liner with the peanut butter until covered. Drizzle honey on top of the chocolate. Place in the refrigerator until hardened (about 30 minutes). Enjoy!

Another one of my favorite things is sharing my homemade treats with friends and family. It’s fun and also….sharing is caring.

 

 

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